Executive Chef
Chris Robert
(413) 552-2130
Originally from Holyoke has been a part of the Aramark team for 9 years. Chris is a graduate from Holyoke Community College. His favorite catered event was the 2011 Cross Country Championship banquet. This event followed the October 2011 snow storm that closed the campus for three days due to all the downed trees in Western Mass. In only two days we were able to order food, prep and produce a dinner for over 300 runners and coaches. When all was said and done we had served all the guests in less than 25 minutes.
